THE CAPITAL EMIRATE HOTEL SHANGRI-LA QARYAT AL BERI RECOVERED A LEGENDARY DINNER FROM THE TITANIUM OPINOUS HOLLYWOOD CINEMA.
On April 14, the French restaurant Bord Eau will be turned into a first-class cabin of a sea liner. Chef Mansour Memaryan is already working to recreate in detail the meal of 10 dishes of the Edwardian era.
The guests will have an “elegant” dress code, and jazz tunes 100 years old will sound at dinner. If on April 14, 1912, dinner with oysters, roasted duck in apple sauce, lamb in mint sauce, foie gras and chocolate eclairs cost thousands of dollars, then guests of the hotel in Abu Dhabi will have to pay only 406 dirhams (US $ 111).
