Hakkasan, an award-winning Cantonese restaurant, opens at its new location in Dubai next week.
The Cantonese restaurant by Hakkasan Group will officially open its doors in Atlantis, The Palm, in Dubai on Tuesday, October 23, 2018.
In the new institution, guests will find a stylish restaurant and bar, a new menu with exclusive dishes from Hakkasan, as well as bright weekly events.
The restaurant's menu will feature signature dishes that are served in the traditional Hakkasan style, as well as exclusive items created specifically for Dubai. A special place on the menu is occupied by the Peking duck served with royal beluga caviar and fried Chilean sea bass. Exclusive meals for Dubai residents include roasted chicken with garlic and sesame seeds, waguy ribeye and a rack of Australian lamb.
Brunches will be held every Friday at Hakkasan Dubai (328 dirhams, $ US 89, per person). Every day, from 18.00 to 19.30, guests will be offered a special Taste of Hakkasan menu with specialties for 318 dirhams ($ US 86) per person.
Geert F. Koper, Executive Vice President of the Hakkasan Group, noted that starting work at Atlantis, The Palm, is a very important moment in the history of Hakkasan in Dubai.
For reservations at Hakkasan, please call +971 4 426 26 26 or email [email protected].
