On air, starting in January

Radisson Blu Hotel, Dubai Media City

Chef's house ››› Do not miss the favorable weather season and use the open terrace of this restaurant, which invites you to themed evenings of your buffet.

On Fridays - seafood.
Price: 165 drh per person, including soft drinks, and 210 drh per person, including alcoholic drinks.

On Mondays, the culinary secrets of Far Eastern cuisine.
Price: 135 drh per person, including soft drinks, and 180 drh per person, including alcoholic drinks.

On Tuesdays - the world of popular "street snacks" - shawarma, falafel, nachos.
Price: 135 drh per person, including soft drinks, and 180 drh per person, including alcoholic drinks.

On Wednesdays - a variety of meat dishes.
Price: 135 drh per person, including soft drinks, and 180 drh per person, including alcoholic drinks.

On Thursdays - a "barbecue" evening - pieces of lamb, beef, chicken and fish on wooden skewers.
Price: 135 drh per person, including soft drinks, and 180 drh per person, including alcoholic drinks.

Additional information and table reservations: 04 3669111

Park hyatt dubai

Birthday in the "Park"! ››› Special offer for those who want to celebrate the holiday in the company of their loved ones in one of the hotel restaurants: French, Arabic or Thai. Personal approach to each guest and a free cake! Price: 300 drh per person, including a comprehensive menu and a glass of wine; 375 drh per person, including a comprehensive menu and a glass of champagne; 475 drh per person, including a set menu, a glass of champagne and canapes. Additional information and table reservations: 4 3172222

Raffles

Fire and ice ››› European gourmet restaurant Fire and Ice (Fire and Ice) invites you to its outdoor terrace. Here you can enjoy not only great steaks, wonderful fish dishes, but also the taste of a good cigar twisted especially for you. The best cigar drink is Don JulioTequila tequila, and the sommelier will help you choose more than four hundred wines in your wine list for your dish.

Additional information and table reservations: 04 324 8888